We look forward to seeing you from 4 to 6 November!
Book now your space for the next edition.
USEFUL LINKS:
We look forward to seeing you next year!
4-6 November 2024
Thank you for being part of this year’s event
This is what we experienced at Gastronomic Forum Barcelona
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2023 BY THE NUMBERS
Together we have made it a great success
Exhibitors
280
Professional Visitors
16099
Speakers and lecturers
170
Michellin Stars
0
Learn about some of the speakers
who joined us
Albert Adrià
Enigma*, Barcelona
Artur Martínez
Aürt*, Barcelona
Joan Roca
El Celler de Can Roca***+*V, Girona
Caroline Baerten & Nicolas Decloedt
Humus x Hortense, Brussels
Javier Olleros
Culler de Pau **+*V, d’O Grove, Pontevedra
Jesús Sánchez
Cenador de Amós ***+*V , Villaverde de Pontones, Cantabria
Jordi Butrón
Espai Sucre
Joke Michiel
Souvenir, Ghent
Kamilla Seidler
Lola, Copenhaguen
Manon Fleury
Datil, París
LEARN
Auditorium
Auditorium
Success stories from the hand of its protagonists. The Auditorium allows to enjoy live presentations by the most prestigious chefs.
We talk about gastronomy in all its forms
Our spaces, places to do business and share experiences...
INTERACT
Workshops
Workshops
Cooking sessions and demonstrations, with final tasting of the elaborated plates.
INNOVATE
Forum Lab
Forum Lab
In the Forum Lab you will find a multidisciplinary space for new trends. Debates, conferences and round tables starring experts in sustainability, food innovation, new technologies and marketing, among other subjects.
DEBATE
Aula Mercat Metropolità
Aula Mercat Metropolità
Activities in which the present and future of sustainable gastronomy and biodiversity will be discussed.
Space organized by the Arèa Metropolitana de Barcelona, Ajuntament de Barcelona and Mercabarna, with the collaboration of Slow food BCN and Oficina Conjunta d’Alimentació Sostenible (OCAS).
More information about these activities
Space organized by the Arèa Metropolitana de Barcelona, Ajuntament de Barcelona and Mercabarna, with the collaboration of Slow food BCN and Oficina Conjunta d’Alimentació Sostenible (OCAS).
TRAIN YOURSELF
Cuina de l'Espai Catalunya
Cuina de l'Espai Catalunya
Live cooking space with 22 sessions that will demonstrate the gastronomic wealth of Catalonia.
GET TO KNOW
Aula Makro
Aula Makro
With the commitment to disseminate knowledge in gastronomy, Makro will offer, led by 23 chefs, seventeen sessions focused on the latest gastronomic innovations.
BE AWARE
HUB Alimentació
i Acció Climàtica
i Acció Climàtica
HUB Alimentació
i Acció Climàtica
It is the space that hosts presentations, exhibitions, round tables... focused on the field of food and climate action. The sector has very important challenges: in this space different projects and initiatives are presented to face them and turn these challenges into opportunities. The space is promoted by the Department of Climate Action, Food and Rural Agenda of the Generalitat de Catalunya and has the participation of different agents of the sector.
SURPRISE YOURSELF
Forum Bar
Forum Bar
The space for trends in the liquid world and mixology applied to the world of bar and gastronomy. Cocktails, premium distillates, healthy drinks, specialty coffees...
See you at the next edition!
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2023 in the best company
Silver Sponsors
Official supplier
Kit Digital Partner
Institutional Partner
With the support of:
Media collaborator
Technical Sponsors
Official Bank
Organizers
Partner
