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  • Presentation with tasting

    Squid ‘Sosenga’ with mushroom sauce

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    Tuesday 04, 12:00h - 12:20h | Auditorium Free acces
    2025-11-04 12:00 2025-11-04 12:20 Europe/Madrid Squid ‘Sosenga’ with mushroom sauce
    Tània Doblas and Marc Pérez will prepare two medieval recipes in a single dish: squid stew and mushroom sauce, the only recipe in the Book of Sent Soví that mentions mushrooms.
    At the end of the session, there will be a tasting of the dish prepared.
    Auditorium

    Tània Doblas and Marc Pérez will prepare two medieval recipes in a single dish: squid stew and mushroom sauce, the only recipe in the Book of Sent Soví that mentions mushrooms.
    At the end of the session, there will be a tasting of the dish prepared.

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