Presentation with tasting
Charcuterie enters the kitchen
Monday 03, 12:45h - 13:15h
| Auditorium
Free acces
2025-11-03 12:45
2025-11-03 13:15
Europe/Madrid
Charcuterie enters the kitchen
Auditorium
Speakers
Subsessions
- Cooking charcuterie Monday 03, 13:15h - 13:45h | Auditorium Free admission with advance booking available
- Purebred sausages Monday 03, 12:45h - 13:15h | Auditorium Free admission with advance booking available
- The sublimation of farmhouse sausage Monday 03, 13:45h - 14:15h | Auditorium Free admission with advance booking available
Organizers
