Presentation with tasting
Cooking charcuterie
Monday 03, 13:15h - 13:45h
| Auditorium
Free admission with advance booking available
2025-11-03 13:15
2025-11-03 13:45
Europe/Madrid
Cooking charcuterie
Drawing on his experience in French-inspired cuisine, Rafa Peña will showcase some of the first cured meats he is beginning to produce in a new, trendy business format: restaurant charcuterie.
Auditorium
Drawing on his experience in French-inspired cuisine, Rafa Peña will showcase some of the first cured meats he is beginning to produce in a new, trendy business format: restaurant charcuterie.
Speakers
Parent Session
- Charcuterie enters the kitchen Monday 03, 12:45h - h | Auditorium Free acces
Organizers
