Presentation with tasting
Purebred sausages
Monday 03, 12:45h - 13:15h
| Auditorium
Free admission with advance booking available
2025-11-03 12:45
2025-11-03 13:15
Europe/Madrid
Purebred sausages
Panatieri and Sastre, accompanied by the organic pork producers they regularly work with, will show us how they make the sausages served in their restaurants.
Auditorium
Panatieri and Sastre, accompanied by the organic pork producers they regularly work with, will show us how they make the sausages served in their restaurants.
Speakers
Parent Session
- Charcuterie enters the kitchen Monday 03, 12:45h - h | Auditorium Free acces
Organizers
