Presentation with tasting
The sublimation of farmhouse sausage
Monday 03, 13:45h - 14:15h
| Auditorium
Free admission with advance booking available
2025-11-03 13:45
2025-11-03 14:15
Europe/Madrid
The sublimation of farmhouse sausage
Oriol Rovira will explain how, in the charcuterie workshop at his family estate, Els Casals, he and his family produce the finest traditional farmhouse-style cured meats, which are often found in the best restaurants.
Auditorium
Oriol Rovira will explain how, in the charcuterie workshop at his family estate, Els Casals, he and his family produce the finest traditional farmhouse-style cured meats, which are often found in the best restaurants.
Speakers
Parent Session
- Charcuterie enters the kitchen Monday 03, 12:45h - h | Auditorium Free acces
Organizers
