Close
    • Back | Home Agenda
    Share event Download PDF
    Round table

    Culinary training and research in collective catering

    .

    Monday 03, 13:15h - 14:20h | Forum Lab Free acces
    2025-11-03 13:15 2025-11-03 14:20 Europe/Madrid Culinary training and research in collective catering How are teams formed in collective catering? Who trains the trainers? What role do culinary schools and universities play? What research is being conducted to move towards more sustainable operations and healthier menus? Forum Lab

    How are teams formed in collective catering? Who trains the trainers? What role do culinary schools and universities play? What research is being conducted to move towards more sustainable operations and healthier menus?

    Speakers

    Santi Mas de Xaxas
    Moderator

    Santi Mas de Xaxas

    Co-executive director Torribera Mediterranean Center

    Barcelona, Spain

    Ramon Salto
    Speaker

    Ramon Salto

    Culinary Director Compass España

    Spain

    Teresa Pérez Millán
    Speaker

    Teresa Pérez Millán

    Manager Interprofesional del Aceite de Oliva de España

    Madrid, Spain

    Marina Pérez Llorca
    Speaker

    Marina Pérez Llorca

    Researcher Institut de Recerca en Nutiricío i Seguretat Alimentària de la Universitat de Barcelona

    Barcelona, Spain

    David Kamen
    Speaker

    David Kamen

    Director of Customer Relations Culinary Institute of America

    Parent Session

    Organizers

    Close