Workshop with tasting
Iconic dishes of Catalan cuisine 1
Wednesday 05, 11:00h - 12:30h
| Workshop
Free admission with advance booking available
2025-11-05 11:00
2025-11-05 12:30
Europe/Madrid
Iconic dishes of Catalan cuisine 1
Chefs Carles Gaig, Jose M. Masó and Marc Ribas will teach participants how to prepare iconic dishes that are in danger of disappearing, such as Bacalao a la grandi colloni (cod), chicken with lobster, and Cim i tomba (braised pork with tomatoes).
After the sessions, participants will be invited to taste the dishes prepared. Workshop
After the sessions, participants will be invited to taste the dishes prepared. Workshop
Chefs Carles Gaig, Jose M. Masó and Marc Ribas will teach participants how to prepare iconic dishes that are in danger of disappearing, such as Bacalao a la grandi colloni (cod), chicken with lobster, and Cim i tomba (braised pork with tomatoes).
After the sessions, participants will be invited to taste the dishes prepared.
Speakers
Subsessions
- Cod “a la grandi colloni” Wednesday 05, 11:00h - 11:30h | Workshop Free admission with advance booking available
- Stuffed squid Tuesday 04, 12:00h - 12:30h | Workshop Free acces
- The sea and mountain Wednesday 05, 11:30h - 12:00h | Workshop Free admission with advance booking available
Organizers
