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Sustainable fisheries: a necessary challenge for modern gastronomy
Monday 04, 17:00h - 18:00h
| Aula Barcelona Alimentació Sostenible
04-11-2024 17:00
04-11-2024 18:00
Europe/Madrid
Sustainable fisheries: a necessary challenge for modern gastronomy
Quim Casellas, a chef with a Sol Repsol who is committed to sustainability, talks to Cristina Caparrós, a local fishing activist.
Aula Barcelona Alimentació SostenibleQuim Casellas, a chef with a Sol Repsol who is committed to sustainability, talks to Cristina Caparrós, a local fishing activist.
