Presentation
Traditional sweets in the new Catalan pastry shop
Tuesday 04, 17:00h - 18:30h
| Auditorium
Free acces
2025-11-04 17:00
2025-11-04 18:30
Europe/Madrid
Traditional sweets in the new Catalan pastry shop
Toni Vera (Canal-Mervier), Sergi Vela (Sergi Vela
Pastisser-Xocolater), Rafa Delgado (Grup Nandu Jubany), Ricard Martínez
(RicMaiz, Estudio), Ester Roelas (Escola de Pastisseria), Jordi Farrés
(Culinary Institute Barcelona), Anna Katherina (Aula Canal), Paula
Domènech (CETT-UB), Lluís Costa (Vallflorida Xocolaters) and Adrià Rodón
(Culinary Institute Barcelona) will show us how some of the traditional sweets are made in the new Catalan pastry shop.
Auditorium
Toni Vera (Canal-Mervier), Sergi Vela (Sergi Vela Pastisser-Xocolater), Rafa Delgado (Grup Nandu Jubany), Ricard Martínez (RicMaiz, Estudio), Ester Roelas (Escola de Pastisseria), Jordi Farrés (Culinary Institute Barcelona), Anna Katherina (Aula Canal), Paula Domènech (CETT-UB), Lluís Costa (Vallflorida Xocolaters) and Adrià Rodón (Culinary Institute Barcelona) will show us how some of the traditional sweets are made in the new Catalan pastry shop.
Subsessions
- Swiss roll Tuesday 04, 17:25h - 17:40h | Auditorium Free acces
- The “coca de llardons” Tuesday 04, 17:10h - 17:25h | Auditorium Free acces
- The “Mona de Pasqua” ( Tuesday 04, 17:40h - 17:55h | Auditorium Free acces
- The “pijama” Tuesday 04, 18:10h - 18:25h | Auditorium Free acces
- The mille-feuille Tuesday 04, 17:55h - 18:10h | Auditorium Free acces
Organizers
