Arnau París

This presentation will focus on how the vertical integration model and bonÀrea's commitment to the territory and the environment allow us to offer fresh, quality, local food. It will show how efficiency in each step of the food chain contributes to a more sustainable cuisine, with less waste and more respect for the natural environment. Attendees will be able to see in action how delicious dishes can be prepared and tasted using ingredients managed under this circular model.

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