Carlota Puigvert
Chef | Les Cols ** Olot
Biography
Carlota, who follows in her sister Martina's footsteps in the kitchen, graduated in Culinary and Gastronomic Sciences at CETT and gained experience in three-starred restaurants such as Azurmendi, Celler de Can Roca and Mirazur. She is currently in charge of desserts at the family restaurant.
Sessions
17:30h
Dialogue |
The generational handover
Marc Casanovas
Journalist
Moderator
Martí Roca
El Celler de Can Roca ***
Chef
Marc Roca
El Celler de Can Roca ***
Chef
Pol Ruiz
Aürt*
Chef
Marc Cano
Aürt *
Chef
Carlota Puigvert
Les Cols **
Chef
Guillem Pérez
Miramar ***
Room Manager