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    Carme Gasull

    Carme Gasull Barcelona, Spain
    Carme Gasull

    Sessions

    12:00h
    Presentation with tasting | .

    Sent Soví. A very contemporary medieval recipe book

    Toni Massanés
    Toni Massanés Fundació Alicia Director Speaker
    Carme Gasull
    Carme Gasull Journalist Presenter
    Schedule
    12:10h - 13:20h
    Almadroc & jurvert
    Raül Balam
    Raül Balam Moments * Chef Speaker
    12:10h - 13:20h
    “Llenques” cheese
    Gessamí Caramés
    Gessamí Caramés Meleta de Romer Chef Speaker
    12:10h - 13:20h
    Squid ‘Sosenga’ with mushroom sauce
    Tània Doblas
    Tània Doblas La Sosenga Chef Speaker
    Marc Pérez
    Marc Pérez La Sosenga Chef Speaker
    12:10h - 13:20h
    The “letugat”
    Javier Martínez
    Javier Martínez Castell de Perelada * Chef Speaker
    13:20h - 13:30h
    Closing of the ceremony

    2025-11-04 12:00 2025-11-04 13:30 Europe/Madrid Sent Soví. A very contemporary medieval recipe book Update of four recipes from the first Catalan cookbook by four chefs

    Presentation: Carmè Gasull
    Introduction to Sent Soví: Toni Massanés
    Chefs:
    Marc Pérez
    Javier Martínez
    Raül Balam
    Gessamí Caramés

    Closing ceremony: Honourable Mr Oscar Ordeig, Minister of Agriculture, Livestock, Fisheries and Food and President of the Mediterranean Diet Foundation

    After the session, there will be a tasting of the dishes prepared.
    Capacity limited to 80 people.

     Auditorium
    Tue 4
    12:00h - 13:30h Auditorium Free acces
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