César Sagario
Charcutier | Corte Charcutería Buenos Aires, Argentina
Biography
They call him the charcuterie wizard. The third generation of a century-old sausage factory, he opened Corte Charcutería in 2022, where he makes spianattas, "pancetas", "culatellos", "guanciale","morcillas", "chorizos"... which are also served in some of Argentina's finest restaurants.Sessions
18:00h
Workshop with tasting |
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Signature charcuterie. The finest Argentine charcuterie.
César Sagario
Corte Charcutería
Charcutier
Speaker