Chechu Rey
Chef | Gunnen A Coruña, Spain
Biography
At Gunnen, a small gastronomic space with only three tables, Chechu carefully selects top-quality, fresh, seasonal ingredients and uses them to create dishes full of detail, where pure flavour is reflected in every culinary creation.Sessions
11:30h
Workshop with tasting |
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Applied personality: knowledge and flavour of ‘A Paisaxe que sabe’
Chechu Rey
Gunnen
Chef
Speaker