Colman Andrews
Writer
Biography
An internationally known food and wine writer, Andrews was the co-founder of Saveur magazine and is the author of nine books on food, including “Catalan Cuisine,” which introduced the cooking of the Països Catalans to English-speaking audiences almost 40 years ago, and “Ferran: The Inside Story of elBulli and the Man Who Reinvented Food.” He was awarded the Creu de Sant Jordi in 2012 "for valuable work for the recognition abroad of traditional Catalan cuisine."Sessions
17:00h
Round table |
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Round table discussion. Identity
Mateu Villaret
Masia
Chef
Speaker
Marco Bolasco
Topic Edizioni
Journalist
Speaker
Óscar Caballero
Journalist and writer
Speaker
Colman Andrews
Writer
Speaker