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    David Hernández

    Baker Barcelona, Spain
    David Hernández

    Biography

    Baker with extensive professional experience, also working as a trainer and advisor for small and medium-sized businesses in the bakery sector. Member of the Spanish bakery team for the Mondial du Pain 2023, where he won the award for the best pastry in the world.
    Individually, he has received several accolades, including the Best Creative “Coca” 2023 and the Best Catalan Country Bread 2022.

    Sessions

    11:00h
    Presentation | .

    Product demonstration by the Guild School team at the Mondial du Pain

    David Hernández
    David Hernández Baker Speaker
    Isaac Galofré
    Isaac Galofré Ca l'Arseni Baker Speaker
    Roger Vilardosa
    Roger Vilardosa Baker Speaker

    2025-11-03 11:00 2025-11-03 12:00 Europe/Madrid Product demonstration by the Guild School team at the Mondial du Pain The School of the Gremi de Flequers de la Provincia de Barcelona presents an exclusive demonstration of the products created to represent Catalonia and Spain at the Mondial du Pain, the prestigious international bakery competition.
    Bakers Roger Vilardosa, David Hernández, and Isaac Galofré will showcase live the techniques, processes, and formulas used in their creations, highlighting their precision, creativity, and respect for tradition     Forum Classroom
    Mon 3 11:00h - 12:00h Forum Classroom Free acces
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    13:00h
    Workshop with tasting | .

    Emblematic creations from Catalan bakeries

    Daniel Jordà
    Daniel Jordà Baker Speaker
    David Hernández
    David Hernández Baker Speaker
    Matt Valette
    Matt Valette Baking School Barcelona Sabadell Baker Speaker

    2025-11-03 13:00 2025-11-03 14:00 Europe/Madrid Emblematic creations from Catalan bakeries Catalonia is a land of great breads, of bakeries that preserve the soul of the craft, and of products that are part of its gastronomic identity. In this presentation, we pay tribute to three gems of Catalan bread: the Coca de Sant Joan, Pa de Pagès, and the Llonguet.
    Guided by artisan bakers and industry experts, attendees will discover the secrets that make these products unique —from their doughs and fermentation processes to their cultural significance— with live demonstrations and a tasting session to fully appreciate their flavors and textures.     Forum Classroom
    Mon 3 13:00h - 14:00h Forum Classroom Free acces
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