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  • Ester Roelas

    Pastry Chef | Ester Roelas. Escola de Pastisseria Barcelona, Spain
    Ester Roelas

    Biography

    After 10 years working as a chef, in 2012 she returned to school, this time to study pastry making. Upon completing her studies, she spent several years working in various bakeries in the sector. She has her own online pastry school where she teaches courses.

    Sessions

    17:10h
    Presentation | .

    The “coca de llardons”

    Ester Roelas
    Ester Roelas Ester Roelas. Escola de Pastisseria Pastry Chef Speaker
    Jordi Farrés
    Jordi Farrés Culinary Institute Barcelona (CIB) Pastry Chef Speaker

    2025-11-04 17:10 2025-11-04 17:25 Europe/Madrid The “coca de llardons” In this session, Ester Roelas and Jordi Farrés will demonstrate how to make authentic pork rind cake. Auditorium
    Tue 4 17:10h - 17:25h Auditorium Free acces
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