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    Gessamí Caramés

    Chef | Meleta de Romer L'Ametlla de Mar, Spain
    Gessamí Caramés

    Biography

    Co-presenter of TV3's Cuines programme, this chef and pastry chef trained in the finest kitchens (Michel Guérard, Paolo Casagrande and Martín Berasategui) and has been running her own restaurant since 2022, where she prepares traditional, locally sourced cuisine. Winner of the Sustainable Chef Award at the Gastronomic Forum Barcelona 2023.

    Sessions

    13:10h
    Presentation with tasting | .

    “Llenques” cheese

    Gessamí Caramés
    Gessamí Caramés Meleta de Romer Chef Speaker

    2025-11-04 13:10 2025-11-04 13:30 Europe/Madrid “Llenques” cheese
    Chef Gessamí Caramés will prepare another of the representative dishes from the Sent Soví cookbook, cheese slices, a sweet and savoury dish made from Catalan dairy products and cheeses, with a dough similar to that used for fritters.
    At the end of the session, there will be a tasting of the dish prepared.
    Auditorium
    Tue 4 13:10h - 13:30h Auditorium Free acces
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