Juli Carulla
Coordinator and teacher | Barcelona Culinary Hub Barcelona
Sessions
16:00h
Workshop with tasting |
Plant-Forward and Zero Waste Menus: the future of catering
Adelaida Ferrer Torrens
Torribera Mediterranean Center
Co-Executive Director
Moderator
Francisco José Pérez Cano
INSA UB
Director
Juli Carulla
Barcelona Culinary Hub
Coordinator and teacher
Tomas Romero
Universitat de Barcelona UB
Teacher
Marina Pérez-Llorca
INSA UB
Investigadora