Juli Carulla
Coordinator and teacher | Barcelona Culinary Hub Barcelona
Sessions
16:00h
Workshop with tasting |
Plant-Forward and Zero Waste Menus: the future of catering

Adelaida Ferrer Torrens
Torribera Mediterranean Center
Co-Executive Director
Moderator

Francisco José Pérez Cano
INSA UB
Director

Juli Carulla
Barcelona Culinary Hub
Coordinator and teacher

Tomas Romero
Universitat de Barcelona UB
Teacher

Marina Pérez-Llorca
INSA UB
Investigadora