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  • Lourdes Reyzábal

    President | Fundación Raíces - Cocina Conciencia Madrid
    Lourdes Reyzábal

    Biography

    In 2000, together with her mother, she founded the Raíces Foundation to prevent vulnerable children from becoming homeless. In 2021 she created Cocina Conciencia with the aim of training young people as kitchen and dining room assistants, improving their employability and preparation for subsequent employment.

    Sessions

    15:30h
    Talk |  

    Projects that transform the world

    Selassie Atadika
    Selassie Atadika Midunu Chef
    Toño Pérez
    Toño Pérez Fundación Atrio Cáceres *** Chef
    José Polo
    José Polo Fundación Atrio Cáceres *** Sommelier
    Andrés Torres
    Andrés Torres Casa Nova * Chef
    Sandra Pérez
    Sandra Pérez Casa Nova * Head of Room
    Lourdes Reyzábal
    Lourdes Reyzábal Fundación Raíces - Cocina Conciencia President
    María Areces
    María Areces Fundación Raíces – Cocina Conciencia Coordinator "Empleo conciencia"

    04-11-2024 15:30 04-11-2024 17:30 Europe/Madrid Projects that transform the world

    Six social projects that contribute to making a fairer world possible through cuisine, presented by their promoters, four professionals committed to their environment..

    Auditori
    Mon 4 15:30h - 17:30h Auditori
    13:00h
    Dialogue |  

    ocial commitment and ethical values, inescapable ingredients of the 21st century

    Mar Gómez
    Mar Gómez Lluerna * Head of Room and Sommelier
    Vicent Guimerà
    Vicent Guimerà L' Antic Molí Chef
    Marc Casanovas
    Marc Casanovas Journalist Moderator
    Lourdes Reyzábal
    Lourdes Reyzábal Fundación Raíces - Cocina Conciencia President
    Sergi Fàbregas
    Sergi Fàbregas El Brot Chef

    04-11-2024 13:00 04-11-2024 14:00 Europe/Madrid ocial commitment and ethical values, inescapable ingredients of the 21st century

    Chefs and experts will reflect on the value of social commitment in the restaurant sector

    ForumLab
    Mon 4 13:00h - 14:00h ForumLab
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