Marco Bolasco
Journalist | Topic Edizioni Roma, Italy
Biography
Author, editor and journalist from Rome, he studied in Siena and, from 1997 to 2009, worked at Gambero Rosso, on the editorial staff of Rai Sat's Gambero Rosso channel and as editor of the Italian Restaurant Guide. He was director and CEO of Slow Food Editore, where he also edited the Osterie d'Italia guide until 2022. He currently directs Illustrated Books at Giunti Editore and founded the publishing house Topic.Sessions
17:00h
Round table |
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Round table discussion. Identity
Mateu Villaret
Masia
Chef
Speaker
Marco Bolasco
Topic Edizioni
Journalist
Speaker
Óscar Caballero
Journalist and writer
Speaker
Colman Andrews
Writer
Speaker