Marina Pérez Llorca
Researcher | Institut de Recerca en Nutiricío i Seguretat Alimentària de la Universitat de Barcelona Barcelona, Spain
Biography
Postdoctoral researcher at the University of Barcelona. Specialist in sustainable agricultural practices to enhance the nutritional quality of food, plant physiology, and environmental stress.Sessions
13:15h
Round table |
.
Culinary training and research in collective catering
Santi Mas de Xaxas
Torribera Mediterranean Center
Co-executive director
Moderator
Ramon Salto
Compass España
Culinary Director
Speaker
Teresa Pérez Millán
Interprofesional del Aceite de Oliva de España
Manager
Speaker
Marina Pérez Llorca
Institut de Recerca en Nutiricío i Seguretat Alimentària de la Universitat de Barcelona
Researcher
Speaker
David Kamen
Culinary Institute of America
Director of Customer Relations
Speaker