Marta Borràs
Producer | dpagès Solsona, Spain
Biography
Two young agricultural engineers with Master's degrees in Animal Health and Production, who are producers, processors and marketers of high-quality organic pork and pork products. After years of working and studying the conventional pig sector in depth, and driven by a strong conviction in sustainable, responsible production that is as far removed as possible from industrial agri-food production, they decided to launch the DPagès project. For them, DPagès is the best seal of quality, animal welfare, sustainable production, maximum food safety, absolute responsibility for the environment, commitment to the land and a fairer value chain.Sessions
12:45h
Presentation with tasting |
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Charcuterie enters the kitchen
Rafa Panatieri
Sartoria Panatieri
Chef
Speaker
Jorge Sastre
Sartoria Panatieri
Chef
Speaker
Marta Borràs
dpagès
Producer
Speaker
Martín Ezpeleta
dpagès
Producer
Speaker
Rafa Peña
Gresca & Provisions Gresca
Chef
Speaker
Oriol Rovira
Els Casals*
Chef
Speaker
Schedule
12:45h
Presentation with tasting |
.
Purebred sausages
Rafa Panatieri
Sartoria Panatieri
Chef
Speaker
Jorge Sastre
Sartoria Panatieri
Chef
Speaker
Marta Borràs
dpagès
Producer
Speaker
Martín Ezpeleta
dpagès
Producer
Speaker