Martina Puigvert
Chef | Les Cols ** Olot, Spain
Biography
A graduate in Gastronomy and Culinary Arts from the Basque Culinary Centre, she completed several internships at prestigious restaurants. In 2016, she took on the role of head chef at Les Cols alongside her mother, Fina Puigdevall, to continue the project that began in 1990.Sessions
16:30h
Presentation |
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Evoking art in the kitchen
Martina Puigvert
Les Cols **
Chef
Speaker
Carlota Puigvert
Les Cols **
Pastry Chef
Speaker
Clara Puigvert
Les Cols **
Maître
Speaker