Nicole Vindel

What impact can the digitisation of spaces have? Kitchens in restaurants of the future will integrate manual, mechanical and digital systems to enhance the culinary experience and optimise waste management. Mechanical tools will perform repetitive tasks, allowing users to focus on creativity, while digital interfaces will provide real-time guidance on recipes, ingredient usage and nutritional needs. Sustainability will be key, with smart systems automating the sorting and transformation of food waste into compost, energy or new materials. These kitchens will optimise resources, reduce waste and create an efficient and environmentally friendly dining experience.