Oriol Rovira
Chef | Els Casals* Sagàs, Spain
Biography
Oriol celebrates the 25th anniversary of his restaurant, a pioneer in the rural cuisine movement that promotes local and seasonal cooking. He makes traditional cured meats (his family has always done their own slaughtering: his sobrasada, pâtés, rillettes and pâtés en croûte are now iconic items on the menu.Sessions
12:45h
Presentation with tasting |
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Charcuterie enters the kitchen
Rafa Panatieri
Sartoria Panatieri
Chef
Speaker
Jorge Sastre
Sartoria Panatieri
Chef
Speaker
Marta Borràs
dpagès
Producer
Speaker
Martín Ezpeleta
dpagès
Producer
Speaker
Rafa Peña
Gresca & Provisions Gresca
Chef
Speaker
Oriol Rovira
Els Casals*
Chef
Speaker
Schedule
13:45h
Presentation with tasting |
.
The sublimation of farmhouse sausage
Oriol Rovira
Els Casals*
Chef
Speaker