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    Paco Pérez

    Chef | Miramar ** Llançà, Spain
    Paco Pérez

    Biography

    Paco Pérez and his son Guillem champion the haute cuisine of Mar d'Amunt, which stretches from Cap de Creus to Cap Cerbère. The sea is ever-present in their cuisine, which uses both local ingredients and those from other parts of the peninsula, prioritising quality to showcase the region.

    Sessions

    13:15h
    Workshop with tasting | .

    Recipes with a taste of the sea: tradition and innovation

    Paco Pérez
    Paco Pérez Miramar ** Chef Speaker
    Guillem Pérez
    Guillem Pérez Miramar ** Maître Speaker

    2025-11-03 13:15 2025-11-03 14:15 Europe/Madrid Recipes with a taste of the sea: tradition and innovation In this session, Paco Pérez will cook with Galician products supplied by A Mar es espectacular, a canning company founded by Gemma and Carles Sánchez Llibre, whose goal is to protect the oceans. 
    At the end of the session, there will be a tasting of the dishes prepared.     Workshop
    Mon 3 13:15h - 14:15h Workshop Free acces
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