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  • Rafa Panatieri

    Chef | Sartoria Panatieri Barcelona, Spain
    Rafa Panatieri

    Biography

    Rafa, originally from Brazil, grew up in an environment where cooking was predominant, a direct influence of his family roots in Italy. His grandmother was responsible for instilling in him a passion for cooking. For more than ten years, Rafa has been a tireless traveler and avid cook, constantly seeking to learn from the best. Despite abandoning his career as a veterinarian, he has explored the cuisines of South America and Europe, highlighting his special connection with Italy. However, in the end, Spain managed to conquer his culinary heart.

    Sessions

    12:45h
    Presentation with tasting | .

    Purebred sausages

    Jorge Sastre
    Jorge Sastre Sartoria Panatieri Chef Speaker
    Marta Borràs
    Marta Borràs dpagès Producer Speaker
    Martín Ezpeleta
    Martín Ezpeleta dpagès Producer Speaker
    Rafa Panatieri
    Rafa Panatieri Sartoria Panatieri Chef Speaker

    2025-11-03 12:45 2025-11-03 13:15 Europe/Madrid Purebred sausages Panatieri and Sastre, accompanied by the organic pork producers they regularly work with, will show us how they make the sausages served in their restaurants. Auditorium
    Mon 3 12:45h - 13:15h Auditorium Free admission with advance booking available
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