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  • Rafa Peña

    Chef | Gresca & Provisions Gresca Barcelona, Spain
    Rafa Peña

    Biography

    Rafa has started a new project at Provisiones Gresca, born out of the need to set up a warehouse for Gresca, where he works as a shopkeeper selling his own cured meats, after travelling around Catalonia and Italy to learn how to make them using traditional methods.

    Sessions

    12:45h
    Presentation with tasting | .

    Charcuterie enters the kitchen

    Rafa Panatieri
    Rafa Panatieri Sartoria Panatieri Chef Speaker
    Jorge Sastre
    Jorge Sastre Sartoria Panatieri Chef Speaker
    Marta Borràs
    Marta Borràs dpagès Producer Speaker
    Martín Ezpeleta
    Martín Ezpeleta dpagès Producer Speaker
    Rafa Peña
    Rafa Peña Gresca & Provisions Gresca Chef Speaker
    Oriol Rovira
    Oriol Rovira Els Casals* Chef Speaker
    Schedule

    2025-11-03 12:45 2025-11-03 13:15 Europe/Madrid Charcuterie enters the kitchen   Auditorium
    Mon 3 12:45h - 13:15h Auditorium Free acces
    13:15h
    Presentation with tasting | .

    Cooking charcuterie

    Rafa Peña
    Rafa Peña Gresca & Provisions Gresca Chef Speaker

    2025-11-03 13:15 2025-11-03 13:45 Europe/Madrid Cooking charcuterie Drawing on his experience in French-inspired cuisine, Rafa Peña will showcase some of the first cured meats he is beginning to produce in a new, trendy business format: restaurant charcuterie. Auditorium
    Mon 3 13:15h - 13:45h Auditorium Free admission with advance booking available
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