Roger Vilardosa
Baker Barcelona, Spain
Biography
Young and passionate baker who completed his professional training in several bakeries in Catalonia and in Montpellier with chef Christophe Prodel, winner of La meilleure boulangerie de France 2015. At 21, he took charge of production at the family bakery Vilardosa S.A. Master in Artisan Baking from the Baking School in 2022. Member of the Spanish bakery team for the Mondial du Pain 2023, where he won the award for the best pastry in the world.Sessions
11:00h
Presentation |
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Product demonstration by the Guild School team at the Mondial du Pain
David Hernández
Baker
Speaker
Isaac Galofré
Ca l'Arseni
Baker
Speaker
Roger Vilardosa
Baker
Speaker