Roger Vilardosa
Forn Vilardosa Cervera
Biography
Young baker who has completed his training in several bakeries in Catalonia and Montpellier. At the age of 21 he took the reins of the family bakery Vilardosa S.A. Master's degree in artisan baking from the Baking School. Member of the Spanish bakery team for the Mondial du Pain 2023.
Sessions
13:00h
Talk |
Today’s bakery through the eyes of young bakers

Enric Badia
Forn Elias
Baker

Matt Valette
Morreig
Baker

Isabel García
Panarte
Baker

Roger Vilardosa
Forn Vilardosa

Yohan Ferrant
Baking School Barcelona Sabadell
Director
Moderator