Santi Mas de Xaxas
Co-executive director | Torribera Mediterranean Center Barcelona, Spain
Biography
Business Administration graduate, founder of Gastronomic+34 and CIA representative in Spain, he promotes Spanish gastronomy globally and co-directs the Torribera Mediterranean Center, championing the Mediterranean Diet as a sustainable and healthy model.Sessions
13:15h
Round table |
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Culinary training and research in collective catering
Santi Mas de Xaxas
Torribera Mediterranean Center
Co-executive director
Moderator
Ramon Salto
Compass España
Culinary Director
Speaker
Teresa Pérez Millán
Interprofesional del Aceite de Oliva de España
Manager
Speaker
Marina Pérez Llorca
Institut de Recerca en Nutiricío i Seguretat Alimentària de la Universitat de Barcelona
Researcher
Speaker
David Kamen
Culinary Institute of America
Director of Customer Relations
Speaker