Saray Ruiz
Pastry chef | Escola de Pastisseria del Gremi de Barcelona Barcelona, Spain
Biography
Director of the Escola de Pastisseria de Barcelona, she is part of a new generation that champions modern, innovative pastry-making that respects tradition and artisanal quality. Norte is her own brand of signature chocolates and nougats. Best Chocolatier in Spain in 2021, Lluís Santapau Trophy.Sessions
12:00h
Presentation |
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Purity of flavour as the main ingredient
Saray Ruiz
Escola de Pastisseria del Gremi de Barcelona
Pastry chef
Speaker