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    Sergi de Meià

    Chef and Director | Fundació Coma de Meià Meià, Spain
    Sergi de Meià

    Biography

    Director of the Coma de Meià Foundation, whose mission is to preserve and promote Catalonia's eco-agro-cultural and gastronomic heritage, while promoting sustainability and rural development. They work to revitalise rural areas, building bridges between nature, gastronomy and Catalan culture.

    Sessions

    11:45h
    Round table | .

    Round table discussion. Teaching

    Vinyet Capdet
    Vinyet Capdet CETT-UB Teacher Speaker
    Jenny Mieres
    Jenny Mieres Chef Speaker
    Sergi de Meià
    Sergi de Meià Fundació Coma de Meià Chef and Director Speaker
    Susana Aragón
    Susana Aragón Parc Agrari del Baix Llobregat Chef Speaker

    2025-11-05 11:45 2025-11-05 12:45 Europe/Madrid Round table discussion. Teaching Thematic block aimed at encouraging and promoting the teaching of Catalan cuisine in hospitality and tourism schools, based on the following questions: Is Catalan cuisine taught in schools? What is taught as Catalan cuisine? How can its content be reinforced in the curriculum? Forum Lab
    Wed 5 11:45h - 12:45h Forum Lab Free acces
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