Sergi Vela
Pastry Chef | Sergi Vela Pastisser-Xocolater Barcelona, Spain
Biography
He trained at the Escola de Pastisseria del Gremi in Barcelona. He currently combines his work as a lecturer at the Escola d'Hoteleria i Turisme de Barcelona (EHTB) with courses, lectures and demonstrations both nationally and internationally.Sessions
17:55h
Presentation |
.
The mille-feuille
Toni Vera
Canal - Mervier
Pastry Chef
Speaker
Sergi Vela
Sergi Vela Pastisser-Xocolater
Pastry Chef
Speaker