Tània Doblas
Chef | La Sosenga Barcelona, Spain
Biography
The name of the restaurant refers to a dish from the medieval recipe book Llibre de Sent Soví. Tania and Marc offer Catalan cuisine with a contemporary gastronomic twist, working with sustainability criteria and using seasonal organic products, valuing their proximity.Sessions
12:00h
Presentation with tasting |
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Squid ‘Sosenga’ with mushroom sauce
Tània Doblas
La Sosenga
Chef
Speaker
Marc Pérez
La Sosenga
Chef
Speaker