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  • Toni Vera

    Pastry Chef | Canal - Mervier Barcelona, Spain
    Toni Vera

    Biography

    Head of pastry at Pastisseria Canal, he won the award for Best Artisan Butter Croissant in Spain in 2016, 2019 and 2022. With a long career, he stands out for his constant pursuit of perfection in his products. A professional benchmark in the sector.

    Sessions

    17:55h
    Presentation | .

    The mille-feuille

    Toni Vera
    Toni Vera Canal - Mervier Pastry Chef Speaker
    Sergi Vela
    Sergi Vela Sergi Vela Pastisser-Xocolater Pastry Chef Speaker

    2025-11-04 17:55 2025-11-04 18:10 Europe/Madrid The mille-feuille Toni Vera and Sergi Vela will teach participants how to make one of the traditional sweets of Catalan pastry-making: the mille-feuille. Auditorium
    Tue 4 17:55h - 18:10h Auditorium Free acces
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