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    Vinyet Capdet

    Teacher | CETT-UB Barcelona, Spain
    Vinyet Capdet

    Biography

    Tenured professor at the CETT-UB Campus of Tourism, Hospitality and Gastronomy. Expert in cuisine, gastronomy and culinary trends. Culinary technician, graduate in tourism, master's degree in innovation in culinary and gastronomic heritage tourism management. Director of the interdisciplinary degree in culinary and gastronomic sciences, teaching at the Food Campus of the University of Barcelona and at the CETT-UB Campus. Academic coordinator, on behalf of CETT-UB, of the Interuniversity Degree (UB-UVIC) in food systems design, with ELISAVA and CETT. Delegate in Catalonia for EuroToques, an international organisation of chefs that brings together more than 3,500 chefs from 18 countries.

    Sessions

    11:45h
    Round table | .

    Round table discussion. Teaching

    Vinyet Capdet
    Vinyet Capdet CETT-UB Teacher Speaker
    Jenny Mieres
    Jenny Mieres Chef Speaker
    Sergi de Meià
    Sergi de Meià Fundació Coma de Meià Chef and Director Speaker
    Susana Aragón
    Susana Aragón Parc Agrari del Baix Llobregat Chef Speaker

    2025-11-05 11:45 2025-11-05 12:45 Europe/Madrid Round table discussion. Teaching Thematic block aimed at encouraging and promoting the teaching of Catalan cuisine in hospitality and tourism schools, based on the following questions: Is Catalan cuisine taught in schools? What is taught as Catalan cuisine? How can its content be reinforced in the curriculum? Forum Lab
    Wed 5 11:45h - 12:45h Forum Lab Free acces
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    11:00h
    Presentation | .

    New Degree in Design for Food Systems by ELISAVA + CETT

    Vinyet Capdet
    Vinyet Capdet CETT-UB Teacher Speaker
    Ricardo Bonacho
    Ricardo Bonacho The FORK Organization Co-founder Speaker

    2025-11-04 11:00 2025-11-04 11:15 Europe/Madrid New Degree in Design for Food Systems by ELISAVA + CETT Introduction to the pioneering degree programme created by ELISAVA and CETT-UB, which trains new professionals capable of connecting design, science, gastronomy and sustainability. An opportunity to discover the profile of the ‘creative food systems strategist’. Forum Lab
    Tue 4 11:00h - 11:15h Forum Lab Free acces
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    12:15h
    Round table | .

    Performative round table: provocations for the future of food. Share radical and visionary ideas, engaging in dialogue with the audience.

    Vinyet Capdet
    Vinyet Capdet CETT-UB Teacher Speaker
    Julia Solsona i Rocabert
    Julia Solsona i Rocabert Europastry Pastry and chef Speaker
    Juan Manuel Humbert
    Juan Manuel Humbert Makeat CEO & Cofounder Speaker
    Mariana Eidler
    Mariana Eidler Barcelona Food Design Lab by Elisava Director Speaker
    Sonia Massari
    Sonia Massari FORK Organization Cofouder Speaker
    Ricardo Bonacho
    Ricardo Bonacho The FORK Organization Co-founder Moderator

    2025-11-04 12:15 2025-11-04 13:15 Europe/Madrid Performative round table: provocations for the future of food. Share radical and visionary ideas, engaging in dialogue with the audience. A performative round table inviting participants to share radical and visionary ideas. Vinyet Capdet, Juan Umbert, Julia Solsona i Rocabert, Sonia Massari and Mariana Eidler, moderated by Ricardo Bonacho, will open a creative dialogue with the audience. Forum Lab
    Tue 4 12:15h - 13:15h Forum Lab Free acces
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