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    Xesc Reina

    Charcutier Mallorca, Spain
    Xesc Reina

    Biography

    A charcutier by trade, he is the enfant terrible of cured meats. Using black pigs raised on extensive farms, he has revolutionised the world of sobrasada, with long-matured pieces and a wide range of specialities. Reina is a benchmark in the sector.

    Sessions

    17:00h
    Workshop with tasting | .

    Re-evolution in charcuterie

    Xesc Reina
    Xesc Reina Charcutier Speaker

    2025-11-03 17:00 2025-11-03 17:45 Europe/Madrid Re-evolution in charcuterie
    30 years of provocation and leadership from the Oficis de la Carn Foundation School 

    Xesc Reina, an internationally renowned charcutier, will reveal all the secrets of cutting-edge charcuterie, accompanied by Josep Dolcet, an expert in the field. Together, they will offer us a unique session on fine charcuterie.
    At the end of the session, there will be a tasting of the dishes prepared.

    With the collaboration of the Guild of Butchers of Catalonia 


     Workshop
    Mon 3 17:00h - 17:45h Workshop Free admission with advance booking available
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    16:00h
    Workshop with tasting | .

    Black pork sobrassada from Mallorca, not Iberian

    Xesc Reina
    Xesc Reina Charcutier Speaker

    2025-11-03 16:00 2025-11-03 16:45 Europe/Madrid Black pork sobrassada from Mallorca, not Iberian In this workshop, attendees will enjoy a comparative tasting of different types of sobrasada with varying maturation periods, led by the foremost expert on sobrasada, Xesc Reina. Workshop
    Mon 3 16:00h - 16:45h Workshop Free acces
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