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    Track: Awards and competition

    Mon 03
    14:30h
    Competition | .

    1st National Cooking Competition with Sobrassada de Mallorca PGI from Black Pigs

    2025-11-03 14:30 2025-11-03 15:30 Europe/Madrid 1st National Cooking Competition with Sobrassada de Mallorca PGI from Black Pigs The finalists selected by the jury will compete live, preparing dishes with Sobrasada de Mallorca de Porc Negre PGI. And we will find out which dishes are the winners. Auditorium
    14:30h - 15:30h Auditorium Free acces
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    17:00h
    Awards | .

    Award ceremony for the 1st National Cooking Competition featuring Sobrassada de Mallorca de Cerdo Negro PGI

    2025-11-03 17:00 2025-11-03 17:15 Europe/Madrid Award ceremony for the 1st National Cooking Competition featuring Sobrassada de Mallorca de Cerdo Negro PGI Award ceremony for the 1st National Cooking Competition featuring Sobrassada de Mallorca de Cerdo Negro PGI Auditorium
    17:00h - 17:15h Auditorium Free acces
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    17:00h
    Awards | .

    InnoForum Awards

    2025-11-03 17:00 2025-11-03 17:15 Europe/Madrid InnoForum Awards InnoForum Awards Auditorium
    17:00h - 17:15h Auditorium Free acces
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    Tue 04
    18:15h
    Awards | .

    Awards Ceremony: Best F&B, Best Gastronomic Hotel, and Best Lobby

    2025-11-04 18:15 2025-11-04 19:00 Europe/Madrid Awards Ceremony: Best F&B, Best Gastronomic Hotel, and Best Lobby At THELOBBY – HOTEL & GASTRO TALKS, we will celebrate the presentation of three awards designed to highlight innovation, strategic vision, and leadership in gastronomic hospitality in Spain.

    Award for the Best Gastronomic Hotel in Spain
    Award for the Best Hotel F&B Director
    Award for the Best Lobby in Spain

    These awards were created with a clear purpose: to spotlight the transformative role that gastronomy—and those who lead it—play in the competitiveness and differentiation of the hotel sector.     Forum Lab
    18:15h - 19:00h Forum Lab Free acces
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    18:30h
    Awards | .

    Award ceremony for the Best Artisan Panettone in Spain 2025 competition

    2025-11-04 18:30 2025-11-04 19:00 Europe/Madrid Award ceremony for the Best Artisan Panettone in Spain 2025 competition Award ceremony for the Best Artisan Panettone in Spain 2025 competition Auditorium
    18:30h - 19:00h Auditorium Free acces
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    Wed 05
    10:30h
    Presentation | .

    Presentation of the Barcelona Slow Food Guide 2026 and presentation of the 4th Gastronomic Responsibility Awards

    2025-11-05 10:30 2025-11-05 12:00 Europe/Madrid Presentation of the Barcelona Slow Food Guide 2026 and presentation of the 4th Gastronomic Responsibility Awards Presentation of the Barcelona Slow Food Guide 2026 and presentation of the 4th Gastronomic Responsibility Awards Auditorium
    10:30h - 12:00h Auditorium Free acces
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    12:00h
    Awards | .

    Cuiner Gastronomic Forum Barcelona 2025 Award

    2025-11-05 12:00 2025-11-05 13:15 Europe/Madrid Cuiner Gastronomic Forum Barcelona 2025 Award The Cuiner Gastronomic Forum Barcelona award, which was born in 2009, recognizes the work of emerging chefs who offer quality culinary proposals, using local products , and who are committed to sustainable cuisine.  Six candidates, pre-selected through online voting and the criteria of a specialized jury, cook live a dish that identifies them and summarizes their cuisine. Auditorium
    12:00h - 13:15h Auditorium Free acces
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    15:45h
    Awards | .

    Josep Mercader Awards 2025

    2025-11-05 15:45 2025-11-05 16:30 Europe/Madrid Josep Mercader Awards 2025 The Josep Mercader Awards aim to recognise individual or collective work, sometimes carried out over a lifetime. They recognise the work or legacy that these individuals have achieved or left behind in different sectors of activity and in various social, economic and professional fields related to gastronomy. The categories are: Cooking, Dining Room, Wine, Producer (agricultural and fishing sector), Training, Dissemination, Trade and Sustainable Food. Auditorium
    15:45h - 16:30h Auditorium Free acces
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    16:30h
    Awards | .

    10th Plat Favorit dels catalans: Which dish best represents Catalan cuisine?

    2025-11-05 16:30 2025-11-05 17:15 Europe/Madrid 10th Plat Favorit dels catalans: Which dish best represents Catalan cuisine? Catalunya Regió Mundial de la Gastronomia and CUINA magazine will reveal the semi-finalists for this year's Plat Favorit dels Catalans (Catalans' Favourite Dish). This initiative seeks to identify the dish that best represents the essence of Catalan cuisine. From among 15 initial proposals, the four emblematic dishes that go through to the semi-finals are chosen by popular vote via the website platfavorit.cuina.cat. The event will begin with a four-way conversation between some of the participating chefs, entitled: ‘From bread with tomato to calçots: the symbol of a country at the table’, a reflection on how traditional dishes explain our culture, territory and identity. Auditorium
    16:30h - 17:15h Auditorium Free acces
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