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    Track: Catalan Cuisine

    Mon 04
    12:45h
    Dialogue |  

    Where is Catalan cuisine heading?

    Maria Nicolau
    Maria Nicolau Chef
    Eduard Xatruch
    Eduard Xatruch Disfrutar *** Chef
    Carme Ruscalleda
    Carme Ruscalleda Chef
    Jordi Vilà
    Jordi Vilà Alkímia * Chef

    04-11-2024 12:45 04-11-2024 13:30 Europe/Madrid Where is Catalan cuisine heading?

    Four renowned chefs will debate the present and future of Catalan cuisine.

     Auditori | Auditori
    12:45h - 13:30h Auditori | Auditori reserved
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    13:30h
    Talk |  

    Rethinking Catalan cuisine

    Marc Ribas
    Marc Ribas La Taverna del Ciri Chef

    04-11-2024 13:30 04-11-2024 14:15 Europe/Madrid Rethinking Catalan cuisine

    The media chef will present his vision of Catalan cuisine by cooking the most representative dishes he prepares at La Taverna del Ciri.

     Auditori | Auditori
    13:30h - 14:15h Auditori | Auditori
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    15:00h
    Showcooking |  

    Local Catalan cuisine

    Oriol Casals
    Oriol Casals Teòric Chef
    Teo Rubio
    Teo Rubio Teòric Chef
    Jaume Casado
    Jaume Casado Safrà del Montsec

    04-11-2024 15:00 04-11-2024 16:00 Europe/Madrid Local Catalan cuisine

    The people at Teòric, one of Barcelona's most emblematic bistrots, talk to Jaume Casado, saffron producer, about how modern Catalan cuisine can be made with local and seasonal products.

     Aula Barcelona Alimentació Sostenible
    15:00h - 16:00h Aula Barcelona Alimentació Sostenible
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    Tue 05
    11:00h
    Workshop with tasting |  

    Eight names and eight dishes of contemporary Catalan cuisine (1)

    Artur Martínez
    Artur Martínez Aürt * Chef
    Nandu Jubany
    Nandu Jubany Can Jubany * Chef
    Joan Juncà
    Joan Juncà Ca l’Enric * Head of Room
    Albert Raurich
    Albert Raurich Dos Pebrots
    Takeshi Somekawa
    Takeshi Somekawa Dos Pebrots Chef

    05-11-2024 11:00 05-11-2024 12:30 Europe/Madrid Eight names and eight dishes of contemporary Catalan cuisine (1)

    Four great exponents of contemporary Catalan cuisine such as Artur Martínez (Aürt*) Nandu Jubany (Can Jubany*), the Juncà brothers (Ca l'Enric*) and Albert Rauriich (Dos Pebrots, Barcelona) will cook live one of their most emblematic dishes that visitors will be able to taste when each of them finishes their demonstration.

     Taller
    11:00h - 12:30h Taller
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    13:00h
    Workshop with tasting |  

    Eight names and eight dishes of contemporary Catalan cuisine (2)

    Marc Gascons
    Marc Gascons Els Tinars * Chef
    Borja Sierra
    Borja Sierra Granja Elena Chef
    Joel Castañé
    Joel Castañé La Boscana * Chef
    Víctor Quintillà
    Víctor Quintillà Lluerna * Chef
    Mar Gómez
    Mar Gómez Lluerna * Head of Room and Sommelier
    Maria Ángeles Chiriboga
    Maria Ángeles Chiriboga La Boscana *

    05-11-2024 13:00 05-11-2024 14:30 Europe/Madrid Eight names and eight dishes of contemporary Catalan cuisine (2)

    Four great exponents of contemporary Catalan cuisine such as Marc Gascons (Els Tinars*), Borja Sierra (Granja Elena), Joel Castañé (La Boscana) and Víctor Quintillà & Mar Gómez (Lluerna*) will cook live one of their most emblematic dishes that visitors will be able to taste when each of them finishes their demonstration.

     Taller
    13:00h - 14:30h Taller
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    18:00h
    Workshop with tasting |  

    Twenty years of Catalan cuisine in Barcelona

    Jordi Vilà
    Jordi Vilà Alkímia * Chef
    Albert Ventura
    Albert Ventura Coure Chef

    05-11-2024 18:00 05-11-2024 19:00 Europe/Madrid Twenty years of Catalan cuisine in Barcelona

    These two representatives of Catalan cuisine in Barcelona will prepare some of their most emblematic dishes live. Tasting after the session.

     Taller
    18:00h - 19:00h Taller
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