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    Track: Generation 90

    Mon 04
    11:00h
    Talk |  

    Generation 90, the materialisation of a change of cycle

    Jorge Guitián
    Jorge Guitián Gastronomic communicator

    04-11-2024 11:00 04-11-2024 11:30 Europe/Madrid Generation 90, the materialisation of a change of cycle

    To open the ForumLab, Jorge Guitian will give a keynote speech on the Generation 90, one of the main themes of the Gastronomic Forum Barcelona 2024.

     ForumLab
    11:00h - 11:30h ForumLab
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    11:45h
    Dialogue |  

    The restaurant in the clouds. Digital transformation, more than a tool

    Nagore García Iglesias
    Nagore García Iglesias LACRÈME Co-founder
    Marc Casanovas
    Marc Casanovas Journalist Moderator
    Max Ros Petrov
    Max Ros Petrov CETT Lecturer and Master's coordinator
    Adrián Mancheño
    Adrián Mancheño Hispania Chef
    Jose Peláez
    Jose Peláez LABe-Basque Culinary Center

    04-11-2024 11:45 04-11-2024 12:45 Europe/Madrid The restaurant in the clouds. Digital transformation, more than a tool

    This round table will discuss the important topic of digitalisation in the hotel and catering sector.

     ForumLab
    11:45h - 12:45h ForumLab
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    13:00h
    Dialogue |  

    ocial commitment and ethical values, inescapable ingredients of the 21st century

    Mar Gómez
    Mar Gómez Lluerna * Head of Room and Sommelier
    Vicent Guimerà
    Vicent Guimerà L' Antic Molí Chef
    Marc Casanovas
    Marc Casanovas Journalist Moderator
    Lourdes Reyzábal
    Lourdes Reyzábal Fundación Raíces - Cocina Conciencia President
    Sergi Fàbregas
    Sergi Fàbregas El Brot Chef

    04-11-2024 13:00 04-11-2024 14:00 Europe/Madrid ocial commitment and ethical values, inescapable ingredients of the 21st century

    Chefs and experts will reflect on the value of social commitment in the restaurant sector

     ForumLab
    13:00h - 14:00h ForumLab
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    16:00h
    Dialogue |  

    Selling time and caring for people

    Kim Díaz
    Kim Díaz Bar Mut Entrepreneur
    Vanessa Vidal
    Vanessa Vidal Prohost Talent CEO
    Ivan Frutos
    Ivan Frutos Coach
    Guillem Pedragosa
    Guillem Pedragosa CEO
    Xoán Cannas
    Xoán Cannas Instituto Galego do Viño Director
    Marc Casanovas
    Marc Casanovas Journalist Moderator

    04-11-2024 16:00 04-11-2024 17:00 Europe/Madrid Selling time and caring for people

    These 5 experts in different fields will discuss the hot topic of work-life balance in a sector in which it is no easy task. The objective: the well-being of people.

     ForumLab
    16:00h - 17:00h ForumLab
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    16:00h
    Workshop with tasting |  

    The new pantry

    Sara Peral
    Sara Peral OSA * Chef
    Jorge Muñoz
    Jorge Muñoz OSA * Chef

    04-11-2024 16:00 04-11-2024 17:00 Europe/Madrid The new pantry

    These two talented chefs, Sara and Jorge, will prepare live some of their already iconic dishes which can be tasted at the end of the workshop.

     Taller
    16:00h - 17:00h Taller
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    17:30h
    Dialogue |  

    The generational handover

    Marc Casanovas
    Marc Casanovas Journalist Moderator
    Martí Roca
    Martí Roca El Celler de Can Roca *** Chef
    Marc Roca
    Marc Roca El Celler de Can Roca *** Chef
    Pol Ruiz
    Pol Ruiz Aürt* Chef
    Marc Cano
    Marc Cano Aürt * Chef
    Carlota Puigvert
    Carlota Puigvert Les Cols ** Chef
    Guillem Pérez
    Guillem Pérez Miramar *** Room Manager

    04-11-2024 17:30 04-11-2024 18:30 Europe/Madrid The generational handover

    What happens when you are part of the generation that will go on to replace their parents or teachers at the head of the business? How do these young people experience it? In this debate we will hear from all of them.

     ForumLab
    17:30h - 18:30h ForumLab
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    Tue 05
    11:00h
    Talk |  

    Generation 90, the future is here

    Brais Pichel
    Brais Pichel Terra * Chef
    Carlos Casillas
    Carlos Casillas Barro * Chef
    Iris Jordan
    Iris Jordan Ansils Chef
    Rita Llanes
    Rita Llanes Leartá Chef
    Manu Lachica
    Manu Lachica Leartá Chef
    Aaron Ortiz
    Aaron Ortiz Kabo * Chef
    Jaione Aizpurua
    Jaione Aizpurua Kabo * Head of Room and Sommelier
    Lluc Crusellas
    Lluc Crusellas Eukarya Chocolatier
    Esther Merino
    Esther Merino Fango Bartender
    Diego Prado
    Diego Prado Fango Chef

    05-11-2024 11:00 05-11-2024 14:30 Europe/Madrid Generation 90, the future is here

    Ten magnificent exponents of young gastronomy will take the stage to explain their successful business models.

     Auditori
    11:00h - 14:30h Auditori
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    Wed 06
    11:00h
    Showcooking |  

    The sustainable restoration that resists in the centre of Barcelona

    Marc Pérez
    Marc Pérez La Sosenga Chef

    06-11-2024 11:00 06-11-2024 12:00 Europe/Madrid The sustainable restoration that resists in the centre of Barcelona

    Withstanding the pressure of tourism in Barcelona and continuing to offer good traditional, local gastronomy is an increasingly difficult challenge. The guys at a small neighbourhood restaurant, La Sosenga, are managing to do just that.

     Aula Barcelona Alimentació Sostenible
    11:00h - 12:00h Aula Barcelona Alimentació Sostenible
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