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    Track: Iconic recipes of Catalan cuisine

    Mon 03
    13:30h
    Workshop with tasting | .

    Cim i tomba

    Marc Ribas
    Marc Ribas La Taverna del Ciri Chef Speaker

    2025-11-03 13:30 2025-11-03 14:00 Europe/Madrid Cim i tomba Marc Ribas will teach workshop attendees how to prepare this dish that sailors used to make. 
    At the end of the session, there will be a tasting of the dish.     Workshop
    13:30h - 14:00h Workshop Free admission with advance booking available
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    Tue 04
    12:00h
    Workshop with tasting | .

    Stuffed squid

    David Andrés
    David Andrés Via Veneto * Chef Speaker
    Pere Monje
    Pere Monje Via Veneto * Maître Speaker

    2025-11-04 12:00 2025-11-04 12:30 Europe/Madrid Stuffed squid Chef David Andrés will take a classic dish from traditional Catalan cuisine, stuffed squid, and create his own contemporary version.
    At the end of the session, there will be a tasting of the dish prepared.     Workshop
    12:00h - 12:30h Workshop Free acces
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    Wed 05
    11:00h
    Workshop with tasting | .

    Cod “a la grandi colloni”

    Carles Gaig
    Carles Gaig Restaurant Gaig Chef Speaker

    2025-11-05 11:00 2025-11-05 11:30 Europe/Madrid Cod “a la grandi colloni”
    Carles Gaig will prepare one of his signature dishes: cod "a la grandi colloni"

    At the end of the session, there will be a tasting of the dish prepared.     Workshop
    11:00h - 11:30h Workshop Free admission with advance booking available
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    11:00h
    Workshop with tasting | .

    Iconic dishes of Catalan cuisine 1

    Carles Gaig
    Carles Gaig Restaurant Gaig Chef Speaker
    Josep Masó
    Josep Masó Fonda Balmes Chef Speaker
    Marc Ribas
    Marc Ribas La Taverna del Ciri Chef Speaker
    Schedule

    2025-11-05 11:00 2025-11-05 12:30 Europe/Madrid Iconic dishes of Catalan cuisine 1 Chefs Carles Gaig, Jose M. Masó and Marc Ribas will teach participants how to prepare iconic dishes that are in danger of disappearing, such as Bacalao a la grandi colloni (cod), chicken with lobster, and Cim i tomba (braised pork with tomatoes).
    After the sessions, participants will be invited to taste the dishes prepared.

    This activity has free admission. However, in order to guarantee your spot in this activity, it's recommended to reserve a seat in advance. The reservation is €5 (VAT included)
     Workshop
    11:00h - 12:30h Workshop Free admission with advance booking available
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    11:30h
    Workshop with tasting | .

    The sea and mountain

    Alfred Romagosa
    Alfred Romagosa Fonda Balmes Maître Speaker
    Josep Masó
    Josep Masó Fonda Balmes Chef Speaker

    2025-11-05 11:30 2025-11-05 12:00 Europe/Madrid The sea and mountain Josep M. Masó and Alfred Romagosa will prepare another classic Catalan dish live: the sea and mountain.
    At the end of the session, there will be a tasting of the dish.r>     Workshop
    11:30h - 12:00h Workshop Free admission with advance booking available
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    13:00h
    Workshop with tasting | .

    “Escudella i carn d’olla”

    Nandu Jubany
    Nandu Jubany Can Jubany * Chef Speaker

    2025-11-05 13:00 2025-11-05 13:30 Europe/Madrid “Escudella i carn d’olla” In this workshop, Nandu Jubany will prepare a quintessential Catalan dish: escudella i carn d'olla.
    At the end of the session, participants will be invited to taste the dish.     Workshop
    13:00h - 13:30h Workshop Free admission with advance booking available
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    13:00h
    Workshop with tasting | .

    Iconic dishes of Catalan cuisine 2

    David Andrés
    David Andrés Via Veneto * Chef Speaker
    Marc Gascons
    Marc Gascons Els Tinars * Chef Speaker
    Nandu Jubany
    Nandu Jubany Can Jubany * Chef Speaker
    Schedule

    2025-11-05 13:00 2025-11-05 14:30 Europe/Madrid Iconic dishes of Catalan cuisine 2 In this workshop, three Michelin-starred chefs will prepare three essential dishes from traditional Catalan cuisine live: escudella i carn d'olla, zarzuela and suquet de pescado. At the end of the session, there will be a tasting of the dishes prepared.

    This activity has free admission. However, in order to guarantee your spot in this activity, it's recommended to reserve a seat in advance. The reservation is €5 (VAT included)
     Workshop
    13:00h - 14:30h Workshop Free admission with advance booking available
    Read more
    14:00h
    Workshop with tasting | .

    “Suquet”

    Eduard Gascons
    Eduard Gascons Els Tinars * Chef Speaker
    Marc Gascons
    Marc Gascons Els Tinars * Chef Speaker

    2025-11-05 14:00 2025-11-05 14:30 Europe/Madrid “Suquet” Marc Gascons, accompanied by Eduard Gascons, will prepare a seafood dish: fish suquet
    At the end of the session, there will be a tasting of the dish prepared     Workshop
    14:00h - 14:30h Workshop Free admission with advance booking available
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