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  • Track: Iconic recipes of Catalan cuisine

    Mon 03
    13:30h
    Workshop with tasting | .

    Cim i tomba

    Marc Ribas
    Marc Ribas La Taverna del Ciri Chef Speaker

    2025-11-03 13:30 2025-11-03 14:00 Europe/Madrid Cim i tomba Marc Ribas will teach workshop attendees how to prepare this dish that sailors used to make. 
    At the end of the session, there will be a tasting of the dish.
    Workshop
    13:30h - 14:00h Workshop Free admission with advance booking available
    Tue 04
    12:00h
    Workshop with tasting | .

    Stuffed squid

    David Andrés
    David Andrés Via Veneto * Chef Speaker
    Pere Monje
    Pere Monje Via Veneto * Maître Speaker

    2025-11-04 12:00 2025-11-04 12:30 Europe/Madrid Stuffed squid Chef David Andrés will take a classic dish from traditional Catalan cuisine, stuffed squid, and create his own contemporary version.
    At the end of the session, there will be a tasting of the dish prepared.
    Workshop
    12:00h - 12:30h Workshop Free acces
    Wed 05
    11:00h
    Workshop with tasting | .

    Cod “a la grandi colloni”

    Carles Gaig
    Carles Gaig Restaurant Gaig Chef Speaker

    2025-11-05 11:00 2025-11-05 11:30 Europe/Madrid Cod “a la grandi colloni”
    Carles Gaig will prepare one of his signature dishes: cod "a la grandi colloni"

    At the end of the session, there will be a tasting of the dish prepared.
    Workshop
    11:00h - 11:30h Workshop Free admission with advance booking available
    11:00h
    Workshop with tasting | .

    Iconic dishes of Catalan cuisine 1

    Carles Gaig
    Carles Gaig Restaurant Gaig Chef Speaker
    Josep Masó
    Josep Masó Fonda Balmes Chef Speaker
    Marc Ribas
    Marc Ribas La Taverna del Ciri Chef Speaker
    Schedule

    2025-11-05 11:00 2025-11-05 12:30 Europe/Madrid Iconic dishes of Catalan cuisine 1 Chefs Carles Gaig, Jose M. Masó and Marc Ribas will teach participants how to prepare iconic dishes that are in danger of disappearing, such as Bacalao a la grandi colloni (cod), chicken with lobster, and Cim i tomba (braised pork with tomatoes).
    After the sessions, participants will be invited to taste the dishes prepared.
    Workshop
    11:00h - 12:30h Workshop Free admission with advance booking available
    11:30h
    Workshop with tasting | .

    The sea and mountain

    Josep Masó
    Josep Masó Fonda Balmes Chef Speaker
    Alfred Romagosa
    Alfred Romagosa Fonda Balmes Maître Speaker

    2025-11-05 11:30 2025-11-05 12:00 Europe/Madrid The sea and mountain Josep M. Masó and Alfred Romagosa will prepare another classic Catalan dish live: the sea and mountain.
    At the end of the session, there will be a tasting of the dish.r>
    Workshop
    11:30h - 12:00h Workshop Free admission with advance booking available
    13:00h
    Workshop with tasting | .

    “Escudella i carn d’olla”

    Nandu Jubany
    Nandu Jubany Can Jubany * Chef Speaker

    2025-11-05 13:00 2025-11-05 13:30 Europe/Madrid “Escudella i carn d’olla” In this workshop, Nandu Jubany will prepare a quintessential Catalan dish: escudella i carn d'olla.
    At the end of the session, participants will be invited to taste the dish.
    Workshop
    13:00h - 13:30h Workshop Free admission with advance booking available
    13:00h
    Workshop with tasting | .

    Iconic dishes of Catalan cuisine 2

    Nandu Jubany
    Nandu Jubany Can Jubany * Chef Speaker
    David Andrés
    David Andrés Via Veneto * Chef Speaker
    Marc Gascons
    Marc Gascons Els Tinars * Chef Speaker
    Schedule

    2025-11-05 13:00 2025-11-05 14:30 Europe/Madrid Iconic dishes of Catalan cuisine 2 In this workshop, three Michelin-starred chefs will prepare three essential dishes from traditional Catalan cuisine live: escudella i carn d'olla, zarzuela and suquet de pescado. At the end of the session, there will be a tasting of the dishes prepared. Workshop
    13:00h - 14:30h Workshop Free admission with advance booking available
    14:00h
    Workshop with tasting | .

    “Suquet”

    Marc Gascons
    Marc Gascons Els Tinars * Chef Speaker
    Eduard Gascons
    Eduard Gascons Els Tinars * Chef Speaker

    2025-11-05 14:00 2025-11-05 14:30 Europe/Madrid “Suquet” Marc Gascons, accompanied by Eduard Gascons, will prepare a seafood dish: fish suquet
    At the end of the session, there will be a tasting of the dish prepared
    Workshop
    14:00h - 14:30h Workshop Free admission with advance booking available
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