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    Track: Pastry and bakery

    Sun 19
    13:00h
    Workshop with tasting | . Pastry and bakery

    Emblematic creations from Catalan bakeries

    David Hernández
    David Hernández Baker Speaker
    Daniel Jordà
    Daniel Jordà Baker Speaker
    Matt Valette
    Matt Valette Baking School Barcelona Sabadell Baker Speaker

    2025-11-03 13:00 2025-11-03 14:00 Europe/Madrid Emblematic creations from Catalan bakeries Catalonia is a land of great breads, of bakeries that preserve the soul of the craft, and of products that are part of its gastronomic identity. In this presentation, we pay tribute to three gems of Catalan bread: the Coca de Sant Joan, Pa de Pagès, and the Llonguet.
    Guided by artisan bakers and industry experts, attendees will discover the secrets that make these products unique —from their doughs and fermentation processes to their cultural significance— with live demonstrations and a tasting session to fully appreciate their flavors and textures.     Forum Classroom
    Mon 3
    13:00h - 14:00h Forum Classroom Free acces
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    11:00h
    Presentation | . Pastry and bakery

    Product demonstration by the Guild School team at the Mondial du Pain

    David Hernández
    David Hernández Baker Speaker
    Roger Vilardosa
    Roger Vilardosa Baker Speaker
    Isaac Galofré
    Isaac Galofré Ca l'Arseni Baker Speaker

    2025-11-03 11:00 2025-11-03 12:00 Europe/Madrid Product demonstration by the Guild School team at the Mondial du Pain The School of the Gremi de Flequers de la Provincia de Barcelona presents an exclusive demonstration of the products created to represent Catalonia and Spain at the Mondial du Pain, the prestigious international bakery competition.
    Bakers Roger Vilardosa, David Hernández, and Isaac Galofré will showcase live the techniques, processes, and formulas used in their creations, highlighting their precision, creativity, and respect for tradition     Forum Classroom
    Mon 3
    11:00h - 12:00h Forum Classroom Free acces
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    18:00h
    Presentation | . Pastry and bakery

    Stand out with bespoke chocolate – Valrhona

    Sandra Ornelas
    Sandra Ornelas École Valrhona Pastry Chef Speaker
    Eric Ortuño
    Eric Ortuño Atelier Founding partner Speaker
    Lorena Criollo
    Lorena Criollo École Valrhona Pastry Chef Speaker

    2025-11-03 18:00 2025-11-03 19:00 Europe/Madrid Stand out with bespoke chocolate – Valrhona Valrhona's two technicians, Sandra Ornelas and Lorena Criollo, together with pastry chef Eric Ortuño, will present Compoz Lab, bespoke chocolate, an online service that allows you to easily create your own flavours. Forum Classroom
    Mon 3
    18:00h - 19:00h Forum Classroom Free acces
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    16:30h
    Presentation | . Pastry and bakery

    Christmas according to Lluc Crusellas

    Lluc Crusellas
    Lluc Crusellas Eukarya Pastry chef Speaker

    2025-11-03 16:30 2025-11-03 17:15 Europe/Madrid Christmas according to Lluc Crusellas Chocolatier Lluc Crusellas will explain his most creative ideas for the Christmas holidays. Forum Classroom
    Mon 3
    16:30h - 17:15h Forum Classroom Free acces
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    12:00h
    Presentation | . Pastry and bakery

    Purity of flavour as the main ingredient

    Saray Ruiz
    Saray Ruiz Escola de Pastisseria del Gremi de Barcelona Pastry chef Speaker

    2025-11-03 12:00 2025-11-03 13:00 Europe/Madrid Purity of flavour as the main ingredient Purity of flavour as the main ingredient Forum Classroom
    Mon 3
    12:00h - 13:00h Forum Classroom Free acces
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