Track: The new tradition

13:30h

Workshop with tasting | .

The young cuisine of Ponent

Àngel Esteve Sisè Chef Speaker

2025-11-04 13:30 2025-11-04 14:00 Europe/Madrid The young cuisine of Ponent In this workshop, Àngel Esteve will prepare dishes from Lleida's new Catalan cuisine using local produce.
At the end of the session, there will be a tasting of the dishes prepared. Workshop

13:30h - 14:00h Workshop Free admission with advance booking available

13:30h

Workshop with tasting | .

The new tradition

Schedule

2025-11-04 13:30 2025-11-04 14:30 Europe/Madrid The new tradition Free admission activity. To guarantee a place in this activity, advance booking is recommended. The booking fee is €5 (VAT included) Workshop

13:30h - 14:30h Workshop Free admission with advance booking available

14:00h

Workshop with tasting | .

The reinvention of surf and turf

Arnau Muñío Direkte Chef Speaker

2025-11-04 14:00 2025-11-04 14:30 Europe/Madrid The reinvention of surf and turf Arnau Muñío will cook dishes inspired by Catalan cuisine based on surf and turf.
At the end of the session, there will be a tasting of the dishes prepared. Workshop

14:00h - 14:30h Workshop Free admission with advance booking available

16:00h

Workshop with tasting | .

A contemporary vision on Catalan cuisine

Víctor Torres Quirat * Chef Speaker

2025-11-04 16:00 2025-11-04 16:30 Europe/Madrid A contemporary vision on Catalan cuisine

In this workshop, Víctor Torres will prepare traditional cuisine from the perspective of a Michelin-starred chef.
At the end of the session, there will be a tasting of the dishes prepared.

Workshop

16:00h - 16:30h Workshop Free admission with advance booking available

16:00h

Workshop with tasting | .

The new tradition II

Schedule

2025-11-04 16:00 2025-11-04 17:00 Europe/Madrid The new tradition II Free admission activity. To guarantee a place in this activity, advance booking is recommended. The booking fee is €5 (VAT included) Workshop

16:00h - 17:00h Workshop Free admission with advance booking available

16:30h

Workshop with tasting | .

Revival of traditional Catalan cooking techniques

Oriol Lagé L'Anxova Divina Chef Speaker

2025-11-04 16:30 2025-11-04 17:00 Europe/Madrid Revival of traditional Catalan cooking techniques

Oriol Lagé will show attendees how he prepares Catalan dishes using traditional techniques.

At the end of the session, there will be a tasting of the dishes prepared. Workshop

16:30h - 17:00h Workshop Free admission with advance booking available

17:45h

Workshop with tasting | .

Authenticity and flavour in the heart of the Raval district

Toni Romero Suculent Chef Speaker

2025-11-04 17:45 2025-11-04 18:15 Europe/Madrid Authenticity and flavour in the heart of the Raval district In this workshop, Toni Romero will prepare a selection of the most representative dishes from his menu.
At the end of the session, there will be a tasting of the dishes prepared. Workshop

17:45h - 18:15h Workshop Free admission with advance booking available

17:45h

Workshop with tasting | .

The new tradition III

Schedule

2025-11-04 17:45 2025-11-04 18:45 Europe/Madrid The new tradition III Free admission activity. To guarantee a place in this activity, advance booking is recommended. The booking fee is €5 (VAT included) Workshop

17:45h - 18:45h Workshop Free admission with advance booking available

18:15h

Workshop with tasting | .

Creativity from tradition

Fran Baixas Franca Chef Speaker

Gianmarco Greci Franca Chef Speaker

Josh McCarty Franca Chef Speaker

2025-11-04 18:15 2025-11-04 18:45 Europe/Madrid Creativity from tradition The three chefs at Franca will cook creative dishes based on traditional Catalan recipes.
At the end of the session, there will be a tasting of the dishes prepared. Workshop

18:15h - 18:45h Workshop Free admission with advance booking available

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