Plant-Forward and Zero Waste Menus: the future of catering

Wednesday 06, 16:00h - 17:00h | Taller

06-11-2024 16:00 06-11-2024 17:00 Europe/Madrid Plant-Forward and Zero Waste Menus: the future of catering Taller

Speakers

Adelaida Ferrer Torrens

Co-Executive Director Torribera Mediterranean Center

Barcelona

Francisco José Pérez Cano

Director INSA UB

Barcelona

Juli Carulla

Coordinator and teacher Barcelona Culinary Hub

Barcelona

Tomas Romero

Teacher Universitat de Barcelona UB

Barcelona

Marina Pérez-Llorca

Investigadora INSA UB

Barcelona