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    Workshop with tasting

    The young cuisine of Ponent

    . The new tradition

    Tuesday 04, 13:30h - 14:00h | Workshop Free admission with advance booking available
    2025-11-04 13:30 2025-11-04 14:00 Europe/Madrid The young cuisine of Ponent  In this workshop, Àngel Esteve will prepare dishes from Lleida's new Catalan cuisine using local produce.
    At the end of the session, there will be a tasting of the dishes prepared.     Workshop

     In this workshop, Àngel Esteve will prepare dishes from Lleida's new Catalan cuisine using local produce.
    At the end of the session, there will be a tasting of the dishes prepared.

    Speakers

    Àngel Esteve
    Speaker

    Àngel Esteve

    Chef Sisè

    Lleida, Spain

    Parent Session

    • The new tradition Tuesday 04, 13:30h - h | Workshop Free admission with advance booking available

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