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    Track: The new tradition

    Sun 19
    18:15h
    Workshop with tasting | . The new tradition

    Creativity from tradition

    Fran Baixas
    Fran Baixas Franca Chef Speaker
    Gianmarco Greci
    Gianmarco Greci Franca Chef Speaker
    Josh McCarty
    Josh McCarty Franca Chef Speaker

    2025-11-04 18:15 2025-11-04 18:45 Europe/Madrid Creativity from tradition The three chefs at Franca will cook creative dishes based on traditional Catalan recipes.
    At the end of the session, there will be a tasting of the dishes prepared.

     Workshop
    Tue 4
    18:15h - 18:45h Workshop Free admission with advance booking available
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    17:45h
    Workshop with tasting | . The new tradition

    Authenticity and flavour in the heart of the Raval district

    Toni Romero
    Toni Romero Suculent Chef Speaker

    2025-11-04 17:45 2025-11-04 18:15 Europe/Madrid Authenticity and flavour in the heart of the Raval district In this workshop, Toni Romero will prepare a selection of the most representative dishes from his menu.
    At the end of the session, there will be a tasting of the dishes prepared.


     Workshop
    Tue 4
    17:45h - 18:15h Workshop Free admission with advance booking available
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    17:45h
    Workshop with tasting | . The new tradition

    The new tradition III

    Schedule
    17:45h - 18:15h
    Authenticity and flavour in the heart of the Raval district
    Toni Romero
    Toni Romero Suculent Chef Speaker
    18:15h - 18:45h
    Creativity from tradition
    Fran Baixas
    Fran Baixas Franca Chef Speaker
    Gianmarco Greci
    Gianmarco Greci Franca Chef Speaker
    Josh McCarty
    Josh McCarty Franca Chef Speaker

    2025-11-04 17:45 2025-11-04 18:45 Europe/Madrid The new tradition III This activity has free admission. However, in order to guarantee your spot in this activity, it's recommended to reserve a seat in advance. The reservation is €5 (VAT included) Workshop
    Tue 4
    17:45h - 18:45h Workshop Free admission with advance booking available
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    16:30h
    Workshop with tasting | . The new tradition

    Ancient preservation techniques applied to Catalan cuisine

    Oriol Lagé
    Oriol Lagé L'Anxova Divina Chef Speaker

    2025-11-04 16:30 2025-11-04 17:00 Europe/Madrid Ancient preservation techniques applied to Catalan cuisine
    Oriol Lagé will show attendees how he prepares Catalan dishes using traditional techniques.

    At the end of the session, there will be a tasting of the dishes prepared.




     Workshop
    Tue 4
    16:30h - 17:00h Workshop Free admission with advance booking available
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    16:00h
    Workshop with tasting | . The new tradition

    A contemporary vision on Catalan cuisine

    Víctor Torres
    Víctor Torres Quirat * Chef Speaker

    2025-11-04 16:00 2025-11-04 16:30 Europe/Madrid A contemporary vision on Catalan cuisine
     In this workshop, Víctor Torres will prepare traditional cuisine from the perspective of a Michelin-starred chef.
    At the end of the session, there will be a tasting of the dishes prepared.


     Workshop
    Tue 4
    16:00h - 16:30h Workshop Free admission with advance booking available
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    16:00h
    Workshop with tasting | . The new tradition

    The new tradition II

    Schedule
    16:00h - 16:30h
    A contemporary vision on Catalan cuisine
    Víctor Torres
    Víctor Torres Quirat * Chef Speaker
    16:30h - 17:00h
    Ancient preservation techniques applied to Catalan cuisine
    Oriol Lagé
    Oriol Lagé L'Anxova Divina Chef Speaker

    2025-11-04 16:00 2025-11-04 17:00 Europe/Madrid The new tradition II This activity has free admission. However, in order to guarantee your spot in this activity, it's recommended to reserve a seat in advance. The reservation is €5 (VAT included) Workshop
    Tue 4
    16:00h - 17:00h Workshop Free admission with advance booking available
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    14:00h
    Workshop with tasting | . The new tradition

    The reinvention of surf and turf

    Arnau Muñío
    Arnau Muñío Direkte Chef Speaker

    2025-11-04 14:00 2025-11-04 14:30 Europe/Madrid The reinvention of surf and turf Arnau Muñío will cook dishes inspired by Catalan cuisine based on surf and turf.
    At the end of the session, there will be a tasting of the dishes prepared.


     Workshop
    Tue 4
    14:00h - 14:30h Workshop Free admission with advance booking available
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    13:30h
    Workshop with tasting | . The new tradition

    The young cuisine of Ponent

    Àngel Esteve
    Àngel Esteve Sisè Chef Speaker

    2025-11-04 13:30 2025-11-04 14:00 Europe/Madrid The young cuisine of Ponent  In this workshop, Àngel Esteve will prepare dishes from Lleida's new Catalan cuisine using local produce.
    At the end of the session, there will be a tasting of the dishes prepared.


     Workshop
    Tue 4
    13:30h - 14:00h Workshop Free admission with advance booking available
    Read more
    13:30h
    Workshop with tasting | . The new tradition

    The new tradition

    Schedule
    13:30h - 14:00h
    The young cuisine of Ponent
    Àngel Esteve
    Àngel Esteve Sisè Chef Speaker
    14:00h - 14:30h
    The reinvention of surf and turf
    Arnau Muñío
    Arnau Muñío Direkte Chef Speaker

    2025-11-04 13:30 2025-11-04 14:30 Europe/Madrid The new tradition This activity has free admission. However, in order to guarantee your spot in this activity, it's recommended to reserve a seat in advance. The reservation is €5 (VAT included) Workshop
    Tue 4
    13:30h - 14:30h Workshop Free admission with advance booking available
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